A Breakfast Casserole The Whole Family Will Love

On Saturday and Sunday mornings, there is nothing like sitting down to a delicious breakfast. For those lazy weekend mornings when you need something that the whole family will appreciate for breakfast, you will want to try making this breakfast casserole. With just a prep time of fifteen minutes and a cook time of about an hour and a half, this dish is easy to make. Enjoy this breakfast casserole with your family this upcoming weekend.

• One package of hash brown potatoes
• One pound of pork sausage
• One small diced onion
• Five eggs
• Half a cup of milk
• Half a teaspoon of onion powder
• One eighth teaspoon of garlic powder
• Salt and ground black pepper to taste
• 12 ounces of shredded Cheddar cheese

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Cooking Directions

Begin the steps for making this casserole by first preheating your oven to 350 degrees Fahrenheit and greasing a square pan. You will then take the two pound bag of hash brown potatoes that have been thawed and spread out the potatoes onto the pan in a level layer. Next, in a large skillet on medium heat, you will brown the sausage with the onion for about ten minutes. Make sure to drain the sausage after cooking.

Then in a large bowl, you will whisk the eggs and milk together along with the salt, pepper, garlic powder, and onion powder. Pour the egg mixture over the potatoes in the pan. Add half of the cheddar cheese on top of the egg mixture. You will then add the layer of cooked sausage. Everything will be topped with the other half of the cheese. Cover the entire pan with a sheet of aluminum foil. You will bake the casserole for an hour, then remove the foil. Cook the casserole for about another ten minutes. Let the casserole set for about five minutes before you serve it.

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