The Perfect Mac And Cheese Recipe
If you are like most people, you’ve had a special place in your heart for mac and cheese longer than you can remember. It’s a popular request among kids, and people rarely lose their taste for it over time. In particular, when you try this creamy, gooey, mouth-watering recipe from The Magical Slow Cooker, you may fall in love with mac and cheese all over again. So get out your slow cooker – make sure it is at least four quarts or larger – and get cooking.
Ingredients
This recipe is overflowing with deliciousness because it’s loaded with delectable ingredients that pack a punch. The cream cheese, sharp cheddar, and white cheddar unite to create a harmony of flavor, joined by a somewhat anonymous star: milk. Here’s a look at everything you will need in order to get started.
- nonstick cooking spray
- 2Â cups of pasta
- 8 oz. of cream cheese, cubed
- 2Â cups of shredded sharp cheddar cheese
- 2Â cups of shredded sharp white cheddar cheese
- 2Â cups of milk
- 1Â tsp. of salt
- 1/4Â tsp. of pepper
Directions
Make The Recipe Your Own
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