Try Out This Festive Pumpkin Cheese Ball Recipe
The Festivities of autumn deserve tasty treats and interesting decorative elements. Hosting a party, a Friendsgiving gathering, or the big Thanksgiving Day feast? This pumpkin cheese ball recipe will add a yummy festive vibe to your table spread.
Pumpkin Cheese Ball Recipe Ingredients
This recipe is a fairly simple one that doesn’t require a whole lot of ingredients. You can get all of the ingredients for under $20 from your local grocery store.
- 1 eight ounce package of cream cheese
- 1/2 cup of canned pumpkin
- 1 eight ounce can of crushed pineapple (drained)
- 2 cups of shredded sharp cheddar cheese
- 1 (2 1/2 ounce) package of dried beef, finely chopped
- 1 tablespoon of finely chopped onion
- 1 green pepper stem
- Crackers or assorted fresh vegetables
Pumpkin Cheese Ball Preparation Instructions
You don’t need a lot of time to prepare this scrumptious recipe, but you will need to allow enough time to chill it before serving. Follow the easy instructions below to make a tasty cheese ball in only 20 minutes.
- Grab a large mixing bowl and beat the cream cheese, pumpkin and pineapple.
- Stir in the cheddar cheese, beef and onions.
- Shape the mixture into a large ball.
- Wrap the cheese ball in plastic wrap.
- Wrap the ball with four pieces of cheese or four rubber bands to create indentations that resemble a pumpkin.
- Let the cheese ball chill in the fridge for at least one hour.
- Carefully remove the string or rubber bands, then unwrap the cheese ball and set it on a platter.
- Remove the stem from the green pepper and add it to the top of the cheese ball to serve as the pumpkin’s stem.
- Slice the remaining pepper and serve it with the crackers and assorted fresh vegetables.
- Enjoy!
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Ways to Repurpose Your Leftovers
This recipe is so tasty that it’s likely to disappear before your gathering is over, but if you have some leftovers you don’t have to toss it out. Here are a few recipes you can use to repurpose the leftover cheese ball.
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